Golden Chicken Plov

Ingredients

• 400 g long-grain rice
• 600 g boneless chicken thighs
• 400 g carrots
• 1 onion
• 70 ml oil
• 1 head of garlic
• 1½ tsp cumin; salt to taste

Method

1. Rinse and soak the rice for 20 minutes.
2. Heat the oil, brown the chicken, then add the onion and carrots.
3. Season with cumin and salt. Add a little water and simmer for 15 minutes.
4. Layer the drained rice on top. Add hot water to just cover it and tuck in the garlic.
5. Let the water absorb, then cover and steam gently until tender. Check the chicken is fully cooked before serving.
6. Rest for 10 minutes and serve with a fresh tomato salad.